Menu
Starters
Hortobágy Meat Pancake3950 Ft
Angus Tartare4390 Ft
Soups
D
Daily Soup3150 Ft
M
Meat Soup with Boiled Chicken, Vegetables, and Semolina Dumplings3850 Ft
V
Vegetable Consommé (Vegan)3150 Ft
Vegan
Balaton Fish Soup (Fonyód Style)4850 Ft
Main Courses
Forest Mushroom Pasta (Vegetarian)5500 Ft
Vegetarian
Wild Boar Leg with White Wine Parmesan Ragout and Homemade Potato Gnocchi7390 Ft
P
Pea Stew with Falafel (Vegan)5500 Ft
Pea stew with falafel, coconut milk, coriander, ginger
Vegan
Rabbit Leg with Vadas Sauce and Dumplings6650 Ft
Grilled Pike Perch with Spinach Purée and Fried Bread7390 Ft
Sautéed Chicken Liver with Mashed Potatoes and Onion Jam5750 Ft
Braised Pork Tenderloin with Potatoes and Pea Purée5990 Ft
Asian Risotto (Vegan)5500 Ft
Risotto with coconut milk, soy, smoked cauliflower; confit duck +1300.
Vegan
Roasted Turnip (Vegan) with Elderflower and Chickpeas; Grilled Goat Cheese +1200.5950 Ft
Vegan
S
Sous Vide Chicken Breast with Mixed Green Salad5950 Ft
B
Breaded Chicken Breast for Kids2950 Ft
Sides
Cabbage Salad1200 Ft
B
Bread Basket900 Ft
Desserts
Breaded Curd Dumplings3200 Ft
Rigó Jancsi Cake3200 Ft
Vegan Curd Dumplings (Vegan) with Millet3200 Ft
Vegan